Potato Bread

Tasty, crunchy bread made of rye flour, and potatoes.

Ingredients

• 2 cups rye flour
• 2 cups all-purpose flour
• 1 cup mashed potatoes / potato flour
• 1 ½ cups water
• 1 tsp yeast
• ½ tbsp salt
• Bread spices

Instructions

• Boil potatoes and mash them.
• Mix flours, water, and yeast.
• Add salt and knead for 10 minutes.
• Cover and let it rise until it doubled in size.
• Pre-heat the oven at 450°F / 230°C.
• Form loaf, put onn floured baking tray and cover lightly in flour.
• Bake for 1 hour at 450°F / 230°C.