- 2 cups milk
- 3 ½ tbsp corn starch
- ¼ cup sugar
- 4 tbsp cocoa powder
- 1 pinch salt
- 1 tsp vanilla extract
- 2 tbsp peanut butter
- ½ cup chocolate, chopped
- Mix milk, starch, sugar, cocoa powder, and salt in a sauce pan.
- Whisk until the starch is dissolved.
- Boil over medium heat, keep whisking.
- Boil on low heat for 30 to 60 seconds while continuing to whisk.
- Preserve in the fridge, cover with cling wrap.