Cinnamon Rolls

Yields about a dozen cinnamon rolls.

Ingredients

• Rolls:
  • ¾ cup milk
  • ¼ cup butter
  • 3 ¼ cups all-purpose flour
  • 1 tsp instant yeast
  • ¼ cup sugar
  • ½ tsp salt
  • ¼ cup water
  • 1 egg
• Glaceing:
  • 1 cup sugar
  • 1 tbsp cinnamon
  • ½ cup butter
  • Optional: ½ cup raisins

Instructions

• Scald milk and mix with butter.
• Mix flour, yeast, sugar, salt (2 ¼ cups flour) and egg.
• Add the remaining flour in ¼ cup increments.
• Knead for at least 5 minutes.
• Let it rest for 10 minutes.
• Mix glaceing.
• Roll out dough and spread glaceing on it.
• Cut 12 stripes and roll them up.
• Seal bottom.
• Let them rise for about 30 minutes.
• Bake at 375°F / 190°C for 20 minutes.