Rusk

Rusk is the bread of choice for when you have a bad stomach. The crumbly, crunchy loaf is the perfect mix between nourishing, and light on the stomach.

Ingredients

• 4 cups flour
• 1 tsp yeast
• 1 cup milk
• 1 pinch of salt
• ¼ cup butter

Instructions

• Mix all ingredients.
• Form long tube.
• Let it raise for 2 hours or longer.
• Cut 1cm thick slices.
• Bake at 180°C / 350°F until golden.